Wednesday, April 8, 2026
100 Year Old Athlete: What's his diet?
Wednesday, February 25, 2026
Saturday, August 9, 2025
Amazing Vegan Cancer Story
"In 1991, at 69 years old, Mike Fremont was diagnosed with metastatic colorectal cancer.
His doctors gave him 3 months to live without surgery. He declined the operation and adopted a whole food plant-based diet.
Two years later, he had surgery to remove the tumor and the doctors found no metastasis.
A lifelong athlete, Mike holds several world records in running and canoe racing, proving that dedication to health can lead to extraordinary results.
As a 32-year cancer survivor and centenarian, Mike Fremont is a true inspiration, demonstrating that thriving on a plant-based diet is not only possible but powerful!" (LINK)
"In 1991 Mike was aged 69. “I contracted a cancer which the Cleveland Clinic said would kill me in 3 months unless operated upon. I said no, I was going on a diet! The tumor had metastasized into my lymphatic system and would have required efforts to treat the metastases with radiation and/or chemotherapy (with questionable results in those earlier days). In 2 and a quarter years the tumor began to bleed, I was operated upon.”
“The surgeon looked for metastasis in 35 places and found zero. In other words my Macrobiotic Diet, becoming a Vegan Diet, becoming a whole-Foods Plant-Based Diet, killed the metastases! The results of the diet have been perfect and it has been since that diet that all my world records have come about as well as such distinction in the U.S.” (LINK)
Sunday, October 13, 2024
Plant Based Cancer Success Story
As a forward, this site does not claim to cure or prevent any disease. I am not a doctor or a medical professional.
With that being said, this is an amazing story this man is sharing about his plant based success story. Personally I do believe in a mostly plant based diet that includes some fish (similar to the Chris Wark diet). Anyways, here's his exciting story!
Thursday, August 3, 2023
Monday, May 22, 2023
Increasing Vegan Libido
|
|
Selenium |
Zinc |
Choline |
|
Pumpkin Seeds |
9.4 mcg |
6.6 mg |
60 mg |
|
Cashews |
19 mcg |
5.7 mg |
17 mg |
|
Flax Seeds |
2.6 mcg |
4.34 |
78 mg |
|
Pistachios |
7 mcg |
2.34 mg |
70 mg |
|
Pea Protein |
7 mcg |
2.3 mg |
45 mg |
|
Sunflower Lecithin (1200 mg capsule) |
0 |
0 |
360 mg |
|
Brazil Nuts |
91 mcg |
0.2 mg |
1.5 mg |
|
Tofu (4 oz.) |
17 mcg |
1.8 mg |
106 mg |
|
Black Beans |
2.1 mcg |
1.9 mg |
45 mg |
|
Broccoli |
2.3 mcg |
0.5 mg per cup |
40 mg |
|
Oatmeal |
13 mcg |
3 mg per cup |
17 mg |
|
Avocados |
1 mcg |
1 mg |
14 mg |
Wednesday, February 3, 2021
Are Meat Alternatives Really Healthier?
Thursday, September 24, 2020
Can a Whole Foods Plant Based Diet Reverse Heart Disease?
1) "Researchers compiled the findings of 95 different studies and concluded: Eating more fruits and vegetables daily reduces the risk of cardiovascular disease. Apples, pears, citrus fruits and leafy greens all helped heart health" (Link).
2) "A study published in 2014 looked at 198 patients to further investigate whether eating a strict plant-based diet could stop or reverse heart disease. It found of the 177 patients who stuck to the diet, the majority reported a reduction in symptoms and 22 per cent had disease reversal confirmed by test results" (Link).
3) "An early randomised trial comparing a low-fat, plant-based diet with exercise and stress management to usual care in 46 CHD patients reported significant increases in exercise capacity and left ventricular ejection fraction as well as significant decreases in total cholesterol and angina frequency in the intervention group after just 24 days" (Link)
4) "It appears that plant-based diets high in antioxidants, micronutrients, dietary nitrate and fibre but low in saturated/trans fats and sodium are associated with decreased heart failure incidence/severity (Link).
5) "Research presented during the American Heart Association’s Scientific Sessions 2017 showed that plant-based diets decreased the risk of heart failure by 42 percent among people with no history of heart disease" (Link)
6) A 2016 study states that "participants in the highest versus lowest quintile for adherence to overall plant‐based diet index or provegetarian diet had a 16%, 31% to 32%, and 18% to 25% lower risk of cardiovascular disease, cardiovascular disease mortality, and all‐cause mortality, respectively, after adjusting for important confounders" (Link).
7) "A 2014 study from the American Heart Association showed that men ages 45 to 79 who ate 75 grams or more per day of processed red meat, like cold cuts, sausage, bacon, and hot dogs, had a 28% higher risk of heart failure compared with men who ate less than 25 grams" (Link).
Wednesday, September 9, 2020
Are Bananas Healthy?
Bananas are an amazing source of several vitamins and minerals including vitamin C, iron, manganese, magnesium and potassium. Also, they are rich in digestive enzymes, fiber, electrolytes and water.
In today's era of keto and paleo diets, bananas generally get a bad rap, mostly because of the sugar content. However, let's look at the facts instead of the fads.
1) "Studies have shown nonsmoking Adventists who ate 2 or more servings of fruit per day had about 70 percent fewer lung cancers than nonsmokers who ate fruit once or twice a week" (Link).
2) One 13-year study in women determined that those who ate bananas 2–3 times per week were 33% less likely to develop kidney disease. Other studies note that those who eat bananas 4–6 times a week are almost 50% less likely to develop kidney disease than those who don't eat this fruit (Link).
3) "According to the New England Journal of Medicine, eating bananas as part of a regular diet can reduce the risk of death by strokes by as much as 40 per cent" (Link).
4) "One study published in the journal Molecules in 2014 specifically examined lectins in bananas. The authors reported that lectins have the potential for suppressing cancer cell proliferation" (Link).
5) "Higher consumption of fruit, vegetables and whole grain foods are associated with a lower risk of developing type 2 diabetes, according to two studies published by The BMJ today. The findings suggest that even a modest increase in consumption of these foods as part of a healthy diet could help prevent type 2 diabetes" (Link).
Thursday, August 20, 2020
Fighting ALS With Diet and Supplements
After doing research online, Ariel changed his diet to a raw vegan lifestyle. "Four months into my new raw vegan diet, all my symptoms of Peripheral Neuropathy were soon receding. I stopped feeling those electric shock pains, and my balance and coordination was fully restored" (Link).
Though Anthony is still mostly paralyzed, he's regained some movement in his limbs, which is nothing short of miraculous. Anthony also stays active painting with his eyes, using a technology that allows him to be creative even while in his bed.
5) Dr. Craig has had ALS since 1995. He says, "Most importantly, my breathing is way better than it was three years ago...I am not meaning to imply that a 100% raw foods diet is the best choice for everyone’s optimal wellness, although I have read enough that has me believing that those who would like to achieve the optimal wellness possible for them to consume a high alkaline diet that is at least 60-80% raw...I use avocado, an abundance of healthy oils and raw almonds as some of my nutrient dense strategies for maintaining weight." (Link).
"Daily [Dr. Craig] drinks lots of filtered alkaline water, juices, and eats a very clean mostly a raw food diet, with plenty of healthy fats and protein" (Link).
7) Beta Carotene - "The new study showed that people whose diets were higher in beta-carotene and lutein had a lower risk of developing ALS. Lutein is a type of oxygen-rich carotenoid called a xanthophyll, which is found in deep green vegetables like kale and broccoli" (Link). Since raw kale can lead to iodine absorption issues, I recommend adding some raw carrots to your morning smoothie for beta carotene. My favorite smoothie recipe is by the amazing medical doctor Brooke Goldner HERE.
8) NAC - "Recently, Louwerse reported on a double-blind trial of NAC in 111 patients with ALS. Patients with limb onset but not bulbar onset of ALS had a 50% decrease in the one year mortality rate with NAC treatment" (Link).
10) Tudca - "Research has shown that TUDCA can decrease nerve cell death, a hallmark of ALS, through its ability to act as an antioxidant that prevents toxic reactive oxygen species from accumulating inside cells. The molecule also has the ability to control immune function" (Link).
Sunday, September 17, 2017
Is it Ethical to Raise Vegan Babies?
These and other deaths have resulted in a lot of necessary debating over the merits of raising vegan babies. Of course, there are also those who have raised healthy vegan babies (Link). However, these successful families were more intentional about providing the baby with essential nutrients such as calcium, iron and B12. Fortified plant-based milk options as well as longer breastfeeding from a mother who isn't deficient in B12 are some helpful options.
"In addition to Vitamins B12 and D, vegetarian and vegan diets are at risk of deficiency in a few other key nutrients, including iron, zinc and Omega-3 fatty acids. To ensure that your baby gets enough of these key nutrients, you could give her a vitamin supplement, choose fortified cereals and juices, or look for plant-based alternatives" (Link).
Personally, if I had children, I would probably not choose to deprive them of free range eggs and / or free range cow's milk. However, I also understand that there are vegans who would never purchase any animal products. For the sake of their children, these parents must humble themselves and examine the risks and the necessary supplements to take for both themselves and their children.
Friday, July 14, 2017
Pig Minds Rockford Review - Vegan Nachos and Vanilla Beer
5 stars all day!
Wednesday, June 24, 2015
Are McDonald's Hash Browns Vegan?
For Americans, McDonald's hash browns are not vegan, as they include beef flavoring (Link). For Canadians and Britons, beef flavoring is not included, and I can't find any other animal products in their ingredient list (Canadian Link) (British Link).
Hopefully, McDonald's in America will catch up with the rest of the world and remove the beef flavoring from their hash browns!
McDonald's American Hashbrown Ingredients:
Ingredients: Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*, Citric Acid [Preservative]), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Extractives of Black Pepper. Prepared in vegetable oil: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness. Dimethylpolysiloxane added as an antifoaming agent.
McDonald's Canadian Hashbrown Ingredients:
Hashbrowns
potatoes
canola oil
hydrogenated soybean oil
safflower oil
natural flavor (vegetable source)
salt
dehydrated potato
vegetable monoglycerides
corn flour
dextrose
(Dextrose is a corn-based sugar that is about two-thirds as sweet as table sugar. Our French fry supplier, McCain Foods, uses a diluted dextrose solution on our fries to replace the natural sugars lost during the steam-blanching process and to create a uniform golden colour when they are cooked. The solution is 99.5% water and 0.5% dextrose. The actual amount of dextrose in the cooked fries is even less at 0.15%.)
sodium acid pyrophosphate
(Sodium Acid Pyrophosphate, or SAPP as it’s often called, is used by our French fry supplier, McCain Foods, to help prevent our potatoes from turning grey – a natural process that occurs when a potato is cut. You may have noticed similar colour changes at home when potatoes or apples are cut and exposed to air.)
extractives of black pepper
citric acid
dimethylpolysiloxane
(Dimethylpolysiloxane is added to our vegetable oil in very small amounts for safety reasons. Its purpose is to prevent the oil from foaming and boiling over during cooking, which would be a serious safety risk to our crew. This ingredient can also be found in jams and jellies, soft drinks and sauces.)
cooked in vegetable oil
(INGREDIENTS:
canola oil
corn oil
soybean oil
hydrogenated soybean oil
citric acid
dimethylpolysiloxane)
Monday, October 22, 2012
Benefits of a Whole Foods, Vegan Diet
The following pyramid was created by "Doctors Beyond Medicine," and highlights a good diet plan for a healthy diet.
Dr. Elsworth Warham lived to be 104 and was a vegan for the vast majority of his life. He was an active heart surgeon and mowed his own grass until he was 100 years old. He promoted taking a B12 supplement.
Dr. T. Colin Campbell is a world famous scientist and author of "the China Study." He was born in 1934 and has been a vegan since 1990. In the following video he discusses the importance of a plant based diet in regards to overall human longevity.
In the following video, Dr. Dean Ornish discusses the positive effect a whole foods, plant based diet had on people fighting cancer.
Victoria Moran overcame many health problems and obesity by switching to a whole foods, plant based diet. In this video she provides some great insight as to beginning a plant based diet.
'
Jay Kordich, "the Father of Juicing," says he beat a tumor in his bladder through juicing.
The next video is an amazing story of how Sarah Ramos claims to have reversed multiple sclerosis symptoms on a plant-based diet, with the help of plant based Doctor Brooke Goldner. Incidentally, Dr. Goldner has an amazing story as well, as she says she recovered from lupus on a plant based diet. This is especially incredible since she was given only six months to live by her doctor.
While many people thrive as whole food vegans, some don't because of deficiencies or other problems, and eventually add animal products back into their diets. If experiencing deficiencies even after supplementing with B12, Omega 3 DHA and vitamin D, free range eggs and grass fed yogurt are a good place to start.
However, I'm personally convinced that a whole foods vegan diet is possibly the healthiest diet for most people, as long as it is supplemented with B12, Omega 3 DHA and Vitamin D. I believe that a plant-based diet has undeniable benefits. Whether you choose to go vegan or mostly vegan, you will definitely appreciate the results!
Wednesday, July 20, 2011
B12 for Vegans - Sublingual, Patch, Spray or injections?
Vitamin B12 plays a pivotal role in a person's nervous system and energy level. "B12 protects the nervous system. Without it, permanent damage can result (e.g., blindness, deafness, dementia). Fatigue, and tingling in the hands or feet, can be early signs of deficiency" (Link).
B12 supplements are available in either cyanocobalamin or methylcobalamin form. Methylcobalamin is proven to be more natural and better absorbed by the body (Link). "In Japan and Great Britain, cyanocobalamin has been removed from the market while methylcobalamin is available" (Link).
Sublingual tablets dissolve under the tongue, which can increase absorption. "When a chemical comes in contact with the mucous membrane beneath the tongue, it diffuses through it. Because the connective tissue beneath the epithelium contains a profusion of capillaries, the substance then diffuses into them and enters the venous circulation" (Link).
"A study published in the Feb. 21, 2005 BioMed Central Family Practice, concluded that sublingual B12 was as effective as B12 injections and was more convenient to administer" (Link). Popular raw vegan author Paul Nison promotes the sublingual form of B12 (Link). Another author noted many health issues "which resolved immediately or shortly after taking B-12 shots or sublingual tablets" (Link). Many different brands are available on Amazon or even at your local health food store (Link).
"Injections"
Many vegans say that a vegan diet naturally contains all essential vitamins, including B12, and therefore supplementation is not essential on a vegan diet. This is partially true, simply because B12 is usually added to popular vegan foods such as soy milk and cereal. Therefore, vegans who do not take supplements can still attain enough B12 from these enriched foods.
Other vegans choose to switch to a vegetarian diet (or a raw vegetarian diet), adding organic free range eggs and/or organic dairy into their diet (including raw eggs, raw milk and raw milk cheese).
For most adults, the recommended daily intake of Vitamin B12 is 2.4 micrograms per day (Link). For vitamin B12 rich foods, check out my other post Here!
In the below video, Natasha St. Michael details how a vegan diet left her B12 deficient. She said she was not properly absorbing B12 from the traditional supplement she was taking. So she is now eating animal products such as fish and eggs on a daily basis.
People who have trouble absorbing B12 from a typical pill might want to consider a sublingual pill or a B12 patch.
Sunday, February 20, 2011
Best Raw Vegan Protein Powders
2) Sunwarrior Raw Vegan Protein Powder:
Non-Raw Options - There are many vegan protein powders that come from rice, soy, peas, hemp, etc. Any of these are healthy options as long as they come from organic sources.
When Traveling - Try adding some tofu, uncooked oats or crushed flax seed to your smoothie for some extra protein!





